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Recipe by Allison Brinkley, RD, LD/N, CNSD,
Nemours
Cystic Fibrosis Center Dietitian
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Strawberry S'More
Pie |
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Strawberry season
is right around the corner. Fresh strawberries have a delicious naturally sweet taste, but there is only about 50 calories
in a whole cup! They are also a good source of vitamin C, folate, potassium and dietary fiber. This recipe offers all the
great benefits of strawberries, but also boosts your caloric intake. |
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1 |
Preheat oven to
350°. |
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2 |
Bake graham cracker
crust for approximately 8 minutes, then cool completely. |
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3 |
Place heavy cream
in medium microwave safe bowl. Cook cream in microwave on high power for 1 minute. Cream can boil over suddenly so please
watch the cream while it cooks. |
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4 |
Stir in both kinds
of chocolate chips until smooth and melted. Cool. |
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5 |
Evenly spread sliced
strawberries over cooled crust. Pour chocolate mixture over strawberries. Spread chocolate mixture over the strawberries with
a spoon making sure it gets down between all the strawberries. |
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6 |
Place marshmallow
cream in a microwave safe bowl and cook in microwave on medium power for 30 seconds until soft. |
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7 |
Stir until smooth
and then drop by spoonfuls over chocolate layer. With a knife, swirl the creme and chocolate to marble. |
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8 |
Chill for at least
one hour before serving. |
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Servings: 8 |
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Yield: 1/8 of
9" pie |
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Cooking
Tips |
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Garnish with more
fresh strawberries. |
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Nutrition
Facts |
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Serving size: 1
serving |
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Percent daily values
based on a 2000 calorie diet. |
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Nutrition information
calculated from recipe ingredients. |
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