1

Preheat oven to 400°

2

Spread cornmeal on work surface.

3

Roll out pizza crust dough over cornmeal. Keep it in a rectangular shape.

4

Cut pizza dough in half lengthwise and then in half widthwise. You will have 4 smaller rectangles.

5

On each rectangle, evenly later provolone cheese, ham, pepperoni, and salami.

6

Roll up each rectangle and pinch each end to seal the dough around the filling.

7

Place on greased cookie sheet and drizzle each Stromboli with olive oil.

8

Cook for about 12 minutes or until golden brown.

9

Add fresh basil to spaghetti sauce.

10

While the Stromboli is cooking, heat spaghetti sauce either in microwave or on the stovetop.

11

Spaghetti sauce should be used for dipping the stromboli in, therefore, divide evenly between the 4 servings.